The Menu

Modern Jewish food

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11 October 2019

Episode 417

30 minutes

The modern twists on Jewish food and why some of the best sparkling wine comes from a lesser known region of Italy. Plus: a boom in Middle Eastern cuisine in Berlin.

11 October 2019

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Chapter 1

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Chapter 1

‘The Jewish Cookbook’

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Leah Koenig on her new book, which works as a definitive compendium, painting a global picture of contemporary Jewish cuisine.

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Chapter 2

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Chapter 2

A visit to Franciacorta

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Monocle’s Ivan Carvalho reports from Franciacorta, a small area of Lombardy, northern Italy, that has gained attention for its sparkling wine.

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Chapter 3

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Chapter 3

Middle Eastern cuisine in Berlin

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The number of Arabs and Israelis in the German capital has grown rapidly in recent years, bringing some of the city’s best food with them.

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