The Menu

How the world discovered Sichuan’s food

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25 October 2019

Episode 419

30 minutes

We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.

25 October 2019

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Chapter 1

9 minutes

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Chapter 1

The food of Sichuan

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UK food writer Fuchsia Dunlop on her new book, ‘The Food of Sichuan’, and how the cuisine of the Chinese region has evolved in recent years.

9 minutes

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Chapter 2

7 minutes

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Chapter 2

Wine from Maremma

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Monocle’s Milan correspondent Ivan Carvalho reports from Italy’s lesser-known coastal region, where wine that deserves more attention is produced.

7 minutes

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Chapter 3

9 minutes

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Chapter 3

London’s Pizza Academy

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James and Thom Elliot, founders of Pizza Pilgrims, on the next step of their restaurant business. London’s own Pizza Academy is designed to champion the hospitality industry.

9 minutes

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