The Menu

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1 November 2019

Episode 420

30 minutes

Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.

1 November 2019

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Chapter 1

8 minutes

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Chapter 1

Meredith Erickson

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The author of ‘Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops’, on her travels in the Alps and the region’s rich food culture.

8 minutes

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Chapter 2

9 minutes

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Chapter 2

Thai Park

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We head to Berlin’s Wilmersdorf to visit what is arguably the most authentic Thai market outside of Southeast Asia.

9 minutes

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Chapter 3

9 minutes

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Chapter 3

Poilâne

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This Paris bakery is one of the most famous in the world. Apollonia Poilâne runs the family business and reveals some of its secrets.

9 minutes

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