8 November 2019
Episode 421
30 minutes
British chef Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi’s new discussion event in Copenhagen and why Georgian wines are not to be missed.
8 November 2019
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Chapter 1
Doug McMaster
We meet the British chef who’s about to move his zero-waste restaurant Silo from Brighton to London.
11 minutes
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Chapter 2
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Chapter 2
A gathering of culinary minds
What got people talking at René Redzepi’s new discussion event: ‘MAD Monday on a Thursday’.
10 minutes
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Chapter 3
7 minutes
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Chapter 3
Georgian wines
Monocle’s Frederick Bernas visits Georgia and finds a country experiencing a wine boom – and for good reason.
7 minutes
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