The Menu

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22 November 2019

Episode 423

30 minutes

A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.

22 November 2019

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Chapter 1

9 minutes

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Chapter 1

BAHR

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Nuno Mendes is back home with a new Lisbon restaurant called Bahr – and it’s inspired by what he learnt after 15 years in London.

9 minutes

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Chapter 2

11 minutes

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Chapter 2

Three Spirit

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We meet the co-creators of a new non-alcoholic drink called Three Spirit, which replicates the positive effects of alcohol by using plants and herbs.

11 minutes

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Chapter 3

6 minutes

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Chapter 3

Encontro com Vinhos

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A visit to an annual wine tasting event organised by Portugal’s leading wine publication, ‘Revista de Vinhos’.

6 minutes

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