The Menu

Signature dishes that matter

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29 November 2019

Episode 424

30 minutes

We look back at the most important restaurant dishes ever served. Plus: Donna Hay’s tips for easier, healthier cooking and Slovenia’s top wines.

29 November 2019

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Chapter 1

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Chapter 1

Signature dishes that matter

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Richard Vines, co-curator of a new book titled ‘Signature Dishes That Matter’, on the most important restaurant creations ever.

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Chapter 2

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Chapter 2

Ljubljana Wine Route

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Monocle’s Guy De Launey takes a trip along the Ljubljana wine route to discover the best Slovenian wines.

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Chapter 3

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Chapter 3

Donna Hay

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Australia’s favourite chef on her new cookery books and how to make food preparation easier and healthier.

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