The Menu

How to create a restaurant empire

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6 December 2019

Episode 425

30 minutes

The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.

6 December 2019

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Chapter 1

17 minutes

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Chapter 1

JKS Restaurants

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Sunaina, Karam and Jyotin Sethi on how they created some of London’s favourite restaurants, including Gymkhana, Hoppers, Bao and Lyle’s.

17 minutes

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Chapter 2

7 minutes

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Chapter 2

Beverly Kim

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Chicago’s top chef on how she keeps on pushing the boundaries of Korean-American cooking.

7 minutes

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