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Chapter 1
Darina Allen
Ireland’s best-known cook and the head of the Ballymaloe Cookery School on her new book, ‘One Pot Feeds All’ – and how we still need to change the way we think about food.
11 minutes
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15
Chapter 2
Chocolataria Equador
We visit Porto to meet the city’s top chocolate producers, who launched their business during Portugal’s economic downturn.
5 minutes
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Chapter 3
Blenheim Forge
We meet the founders of south London-based knife makers Blenheim Forge, whose products have won over top chefs around the world.
6 minutes
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