Darina Allen’s food philosophy

Chapter 1

Darina Allen

Ireland’s best-known cook and the head of the Ballymaloe Cookery School on her new book, ‘One Pot Feeds All’ – and how we still need to change the way we think about food.

Chapter 2

Chocolataria Equador

We visit Porto to meet the city’s top chocolate producers, who launched their business during Portugal’s economic downturn.

Chapter 3

Blenheim Forge

We meet the founders of south London-based knife makers Blenheim Forge, whose products have won over top chefs around the world.