The Menu

Food discoveries from the Baltics

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10 January 2020

Episode 430

30 minutes


Photo: Simon Bajada

Top dishes from the Baltic countries that the world still hasn’t discovered and the success story of Hong Kong’s Feather & Bone, which grew from a butcher shop into a beloved restaurant and delicatessen.

10 January 2020

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Chapter 1

9 minutes


Photo: Simon Bajada

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Chapter 1

Discovering the food of the Baltics

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Author and photographer Simon Bajada on his new book, ‘Baltic, New & Old Recipes’, and why there is so much more to be discovered from the region.

9 minutes

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Chapter 2

12 minutes

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Chapter 2

Feather & Bone

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We are in Hong Kong to meet the team behind Feather & Bone that grew from a pure butcher into a beloved delicatessen and restaurant.

12 minutes

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Chapter 3

6 minutes

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Chapter 3

Ciasa Salares

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We are in South Tyrol where one hotel is setting an example with it’s food and drink offerings.

6 minutes

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