The Menu

The rise of Portuguese gastronomy

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17 January 2020

Episode 431

30 minutes


Photo: Bar Douro

How Bar Douro gave Portuguese food the recognition it deserves in London. Plus: drinks writer Fiona Beckett on getting the most out of non-alcoholic drinking.

17 January 2020

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Chapter 1

11 minutes

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Chapter 1

Bar Douro

Cover art for The Menu

Max Graham, the founder of Bar Douro, on the rise of Portuguese cuisine in London and the opening of his second location in the city.

11 minutes

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Chapter 2

5 minutes

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Chapter 2

Rough Rice

Cover art for The Menu

In Hobart, Australia, one entrepreneur has found a gap in the market for supplying pickles, sauces and ferments to top restaurants across the country.

5 minutes

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Chapter 3

10 minutes


Photo: How to Drink Without Drinking

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Chapter 3

‘How to Drink Without Drinking’

Cover art for The Menu

Food and drink writer Fiona Beckett on her new book, ‘How to Drink Without Drinking’, and her favourite non-alcoholic drinks.

10 minutes

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