15
15
Chapter 1
Natoora
Founder Franco Fubini on how Natoora found success in supplying some of the world’s best chefs and why he wants to change the way that we eat.
11 minutes
Share chapter 1
15
15
Chapter 2
Wines by Massimo Ferragamo
How Salvatore Ferragamo’s youngest son is succeeding in the wine industry.
8 minutes
Share chapter 2
15
15
Chapter 3
Culinary Journeys
Food blogger Aiste Miseviciute is bringing some of Japan’s best chefs to Europe to collaborate with local talent. She tells us more about her venture, ‘Culinary Journeys’.
8 minutes
Share chapter 3
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
