The Menu

Supplying the world’s best chefs

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24 January 2020

Episode 432

30 minutes

How Franco Fubini’s Natoora supplies fine European produce to the world’s best chefs. Plus: the son of Salvatore Ferragamo tastes success in the wine industry and why some of Japan’s top chefs will be cooking in Europe.

24 January 2020

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Chapter 1

11 minutes

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Chapter 1

Natoora

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Founder Franco Fubini on how Natoora found success in supplying some of the world’s best chefs and why he wants to change the way that we eat.

11 minutes

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Chapter 2

8 minutes

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Chapter 2

Wines by Massimo Ferragamo

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How Salvatore Ferragamo’s youngest son is succeeding in the wine industry.

8 minutes

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Chapter 3

8 minutes

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Chapter 3

Culinary Journeys

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Food blogger Aiste Miseviciute is bringing some of Japan’s best chefs to Europe to collaborate with local talent. She tells us more about her venture, ‘Culinary Journeys’.

8 minutes

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