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Chapter 1
Natoora
Founder Franco Fubini on how Natoora found success in supplying some of the world’s best chefs and why he wants to change the way that we eat.
11 minutes
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Chapter 2
Wines by Massimo Ferragamo
How Salvatore Ferragamo’s youngest son is succeeding in the wine industry.
8 minutes
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Chapter 3
Culinary Journeys
Food blogger Aiste Miseviciute is bringing some of Japan’s best chefs to Europe to collaborate with local talent. She tells us more about her venture, ‘Culinary Journeys’.
8 minutes
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