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Chapter 1
Residency
We meet the co-founders of the London-based initiative Residency that works to match vacant restaurant spaces innovative food entrepreneurs and chefs.
14 minutes
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Chapter 2
Boosting the popularity of sake
J-pop star Kenchi Tachibana is campaigning to boost the popularity of sake in its home country. Monocle’s Kenji Hall meets him in Tokyo.
6 minutes
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Chapter 3
Maggie Beer
Australia’s beloved cooking legend Maggie Beer on how her fight for better food continues.
5 minutes
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