The Menu

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31 January 2020

Episode 433

30 minutes

How a new London initiative aims to match vacant restaurant spaces with young culinary talent, a J-pop star’s campaign to boost the popularity of sake in Japan, plus Maggie Beer’s campaign for better food in Australia.

31 January 2020

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Chapter 1

14 minutes

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Chapter 1

Residency

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We meet the co-founders of the London-based initiative Residency that works to match vacant restaurant spaces innovative food entrepreneurs and chefs.

14 minutes

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Chapter 2

6 minutes

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Chapter 2

Boosting the popularity of sake

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J-pop star Kenchi Tachibana is campaigning to boost the popularity of sake in its home country. Monocle’s Kenji Hall meets him in Tokyo.

6 minutes

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Chapter 3

5 minutes

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Chapter 3

Maggie Beer

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Australia’s beloved cooking legend Maggie Beer on how her fight for better food continues.

5 minutes

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