The Menu

Filipino food’s new direction

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7 February 2020

Episode 434

30 minutes


Photo: Lateef Photgraphy

How chef Budgie Montoya is reinventing Filipino food in London. Plus: Lisbon’s rising culinary talent, João Sá, and what’s new on Zürich’s restaurant scene.

7 February 2020

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Chapter 1

10 minutes


Photo: Lateef Photgraphy

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Chapter 1

Budgie Montoya

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How the chef Budgie Montoya is reinventing Filipino food in his new London restaurant, Sarap.

10 minutes

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Chapter 2

7 minutes

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Chapter 2

João Sá

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We’re in Lisbon to meet the Portuguese capital’s rising culinary star, João Sá of Sala.

7 minutes

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Chapter 3

10 minutes


Photo: Alamy

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Chapter 3

What not to miss in Zürich

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Culinary expert Myriam Zumbühl on what’s new and exciting on Zürich’s food and restaurant scene.

10 minutes

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