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Chapter 1
Cobra Collective
Restaurateur, TV presenter and food writer Nisha Katona on a new initiative to support the UK restaurant industry.
12 minutes
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15
Chapter 2
Restaurant Villd
We visit Helsinki’s new vegan restaurant Villd, which promises to take the sourcing of regional ingredients to a whole new level.
4 minutes
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Chapter 3
'Food & Friends'
We meet the duo behind Poland’s leading food and lifestyle magazine, ‘Food & Friends’, to discuss the country’s culinary culture and why it shouldn’t be ignored as a food destination.
9 minutes
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The Menu - latest episodes
