The Menu

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14 February 2020

Episode 435

30 minutes


Photo: Dorit Salutskij

We feature a new Helsinki restaurant that’s pushing the boundaries in sourcing local ingredients and a UK initiative supporting hospitality entrepreneurs. Plus: what’s bubbling on Poland’s food and restaurant scene.

14 February 2020

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Chapter 1

12 minutes

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Chapter 1

Cobra Collective

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Restaurateur, TV presenter and food writer Nisha Katona on a new initiative to support the UK restaurant industry.

12 minutes

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Chapter 2

4 minutes


Photo: Dorit Salutskij

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Chapter 2

Restaurant Villd

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We visit Helsinki’s new vegan restaurant Villd, which promises to take the sourcing of regional ingredients to a whole new level.

4 minutes

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Chapter 3

9 minutes

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Chapter 3

'Food & Friends'

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We meet the duo behind Poland’s leading food and lifestyle magazine, ‘Food & Friends’, to discuss the country’s culinary culture and why it shouldn’t be ignored as a food destination.

9 minutes

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