21 February 2020
Episode 436
30 minutes
How one chef in Seoul is trying to create a culinary connection between North and South Korea. Plus: a new London venture by Brooklyn’s most talked-about restaurateurs and a family reviving a long-extinct port wine house in Portugal.
21 February 2020
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Chapter 1
From North Korea to Seoul
We’re in the South Korean capital where chef Lee Jin-ho is working to create a culinary connection with the North.
6 minutes
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Chapter 2
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Chapter 2
Seabird
The team behind Brooklyn’s Maison Premiere bar on their new London launch and the differences in hospitality across the Atlantic.
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Chapter 3
6 minutes
Photo: Alamy
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Chapter 3
Noble & Murat
How one family is reviving a long-extinct port wine house in Portugal.
6 minutes
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