The Menu

Crossing borders

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21 February 2020

Episode 436

30 minutes

How one chef in Seoul is trying to create a culinary connection between North and South Korea. Plus: a new London venture by Brooklyn’s most talked-about restaurateurs and a family reviving a long-extinct port wine house in Portugal.

21 February 2020

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Chapter 1

6 minutes

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Chapter 1

From North Korea to Seoul

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We’re in the South Korean capital where chef Lee Jin-ho is working to create a culinary connection with the North.

6 minutes

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Chapter 2

14 minutes

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Chapter 2

Seabird

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The team behind Brooklyn’s Maison Premiere bar on their new London launch and the differences in hospitality across the Atlantic.

14 minutes

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Chapter 3

6 minutes


Photo: Alamy

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Chapter 3

Noble & Murat

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How one family is reviving a long-extinct port wine house in Portugal.

6 minutes

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