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  • Episode 437
  • 28 Feb 2020
  • 26 min

Pierre Gagnaire

  • The Menu
  • Episode 437
  • 26 min

Pierre Gagnaire, one of the world’s most creative chefs, tells us why gaining Michelin stars shouldn’t add to the pressure in the kitchen. Plus: a Beirut bakery working as a community hub, and the future of CBD drinks.

Host
  • Chiara Rimella

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