Young talent

Chapter 1

Tom Booton

27-year-old Tom Booton was recently named the head chef of The Grill at The Dorchester in London – the youngest person in charge of the restaurant in its almost 90-year history. He discusses how much age matters in professional kitchens and his cooking style.

Chapter 2

Modern traditions

We meet Dr Mavhungu Tracy Nelwamondo in Johannesburg to hear how she is reinventing South Africa’s culinary culture with her brand Modern Traditions.

Chapter 3

Best from Portugal

We visit two wine fairs in Porto, Essência do Vinho and Simplesmente Vinho, for a round-up of the most interesting products hailing from Portugal.