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Chapter 1
Tom Booton
27-year-old Tom Booton was recently named the head chef of The Grill at The Dorchester in London – the youngest person in charge of the restaurant in its almost 90-year history. He discusses how much age matters in professional kitchens and his cooking style.
14 minutes
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Chapter 2
Modern traditions
We meet Dr Mavhungu Tracy Nelwamondo in Johannesburg to hear how she is reinventing South Africa’s culinary culture with her brand Modern Traditions.
7 minutes
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Chapter 3
Best from Portugal
We visit two wine fairs in Porto, Essência do Vinho and Simplesmente Vinho, for a round-up of the most interesting products hailing from Portugal.
5 minutes
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