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Chapter 1
Fighting back the virus
Adam Hyman of Code Hospitality on what restaurants are doing to survive the coronavirus outbreak.
7 minutes
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Chapter 2
Milan in lockdown
Monocle’s Ivan Carvalho on how quarantined Italians are rediscovering the joys of cooking at home.
3 minutes
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Chapter 3
Migrateful
A visit to a London cookery school employing migrants and refugees as teachers.
7 minutes
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Chapter 4
What next for beer?
We hear from Gabe Barry, head of Brooklyn Brewery's education programme in Europe, on what’s new in the world of beer.
6 minutes
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