The Menu

Fighting back the virus

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20 March 2020

Episode 440

25 minutes


Photo: Herry Lawford Flickr

What can restaurants do to survive in these trying times? Also on the programme: how the quarantine is making Italians rediscover the joys of cooking, plus what’s new in beer in 2020.

20 March 2020

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Chapter 1

7 minutes


Photo: Herry Lawford Flickr

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Chapter 1

Fighting back the virus

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Adam Hyman of Code Hospitality on what restaurants are doing to survive the coronavirus outbreak.

7 minutes

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Chapter 2

3 minutes


Photo: Shutterstock

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Chapter 2

Milan in lockdown

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Monocle’s Ivan Carvalho on how quarantined Italians are rediscovering the joys of cooking at home.

3 minutes

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Chapter 3

7 minutes

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Chapter 3

Migrateful

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A visit to a London cookery school employing migrants and refugees as teachers.

7 minutes

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Chapter 4

6 minutes

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Chapter 4

What next for beer?

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We hear from Gabe Barry, head of Brooklyn Brewery's education programme in Europe, on what’s new in the world of beer.

6 minutes

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