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  • Episode 441
  • 01 May 2020
  • 31 min

In praise of eating out

  • The Menu
  • Episode 441
  • 31 min

As many are longing for restaurant meals under lockdown, we hear from William Sitwell, who has released a book about the (surprisingly) long history of eating out. Also in the programme: South Korean chef Cho Hee-sook, who’s been ranked best in Asia, plus a new initiative supporting restaurants in Germany…

Host
  • Chiara Rimella

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