In praise of eating out
00:00 / 00:00
1 May 2020
As many are longing for restaurant meals under lockdown, we hear from William Sitwell, who has released a book about the (surprisingly) long history of eating out. Also in the programme: South Korean chef Cho Hee-sook, who’s been ranked best in Asia, plus a new initiative supporting restaurants in Germany and Switzerland.
1 May 2020
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