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Chapter 1
A history of eating out
We meet restaurant critic William Sitwell to talk about his new book – all about the (surprisingly) long history of eating out.
13 minutes
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Chapter 2
Cho Hee-sook
Monocle’s Jason Strother meets Seoul’s culinary star Cho Hee-sook, recently ranked as the best female chef in Asia.
7 minutes
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Chapter 3
Help with a bottle today
We hear from Nikolas von Haugwitz, CEO of Swiss wine house, Schuler St Jakobskellerei, about a new project supporting restaurants in the region.
8 minutes
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The Menu - latest episodes
