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Chapter 1
‘Coconut & Sambal’
Author and chef Lara Lee on her new cookbook that brings together the tastiest examples of Indonesian cooking.
11 minutes
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15
Chapter 2
A visit to Noma
Monocle’s Copenhagen correspondent Michael Booth visits world-renowned Noma restaurant that has reopened as an alfresco natural-wine bar and burger restaurant.
7 minutes
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Chapter 3
Massimo Bottura
One of the world’s most famous chefs on the what the future could look like after Covid-19.
9 minutes
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The Menu - latest episodes
