The Menu

New beginnings

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29 May 2020

Episode 442

30 minutes

A crash course in Indonesian cooking; how Copenhagen’s Noma restaurant is reinventing itself, plus Massimo Bottura on the world post Covid-19.

29 May 2020

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Chapter 1

11 minutes

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Chapter 1

‘Coconut & Sambal’

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Author and chef Lara Lee on her new cookbook that brings together the tastiest examples of Indonesian cooking.

11 minutes

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Chapter 2

7 minutes

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Chapter 2

A visit to Noma

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Monocle’s Copenhagen correspondent Michael Booth visits world-renowned Noma restaurant that has reopened as an alfresco natural-wine bar and burger restaurant.

7 minutes

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Chapter 3

9 minutes

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Chapter 3

Massimo Bottura

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One of the world’s most famous chefs on the what the future could look like after Covid-19.

9 minutes

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