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  • Episode 443
  • 26 Jun 2020
  • 30 min

Dominique Crenn

  • The Menu
  • Episode 443
  • 30 min

Dominique Crenn, one of the world’s most successful female chefs, tells us how she became a holder of three Michelin stars. She also discusses the pandemic, the state of the hospitality industry – and what really matters in life.

Host
  • Chiara Rimella

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