The Menu

Back to business

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10 July 2020

Episode 444

30 minutes


Photo: Shutterstock

As restaurants, bars and cafés open their doors again in London, we look at how damaging the lockdown has been to the hospitality industry and what we’ve learned from the past few months.

10 July 2020

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Chapter 1

12 minutes


Photo: Shutterstock

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Chapter 1

Back to business

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Adam Hyman of Code hospitality on the UK’s restaurant industry and what the past months have taught us.

12 minutes

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Chapter 2

11 minutes

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Chapter 2

Fordwich Arms

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Monocle’s Robert Bound visits one of his favourite restaurants having eagerly waited for the day it opened its doors again.

11 minutes

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Chapter 3

6 minutes

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Chapter 3

‘Which Wine When?’

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Claire Strickett and Bert Blaize on their new book that helps us to think outside the box when choosing wines to pair with food.

6 minutes

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