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Chapter 1
Back to business
Adam Hyman of Code hospitality on the UK’s restaurant industry and what the past months have taught us.
12 minutes
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15
Chapter 2
Fordwich Arms
Monocle’s Robert Bound visits one of his favourite restaurants having eagerly waited for the day it opened its doors again.
11 minutes
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Chapter 3
‘Which Wine When?’
Claire Strickett and Bert Blaize on their new book that helps us to think outside the box when choosing wines to pair with food.
6 minutes
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