The Menu

What’s in chefs’ fridges?

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31 July 2020

Episode 445

30 minutes

Skye McAlpine’s tips for perfect (and less stressful) dinner parties, a look at Denmark’s growing wine business, plus a peek into the fridges of some of the world’s most famous chefs.

31 July 2020

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Chapter 1

11 minutes

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Chapter 1

A table for friends

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Skye McAlpine’s tips for hosting a dinner party with a bit less stress.

11 minutes

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Chapter 2

8 minutes

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Chapter 2

Weirdloose Overdrive

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Thanks to climate change, Denmark is emerging as an interesting wine region – we visit one vineyard gaining attention.

8 minutes

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Chapter 3

9 minutes

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Chapter 3

Chef’s fridges

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Adrian Moore and Carrie Solomon are the authors of the new book ‘Chefs’ Fridges’ – they tell us what they discovered when they got to have a peek into the refrigerators of some of the world’s most famous cooks.

9 minutes

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