30 October 2020
Episode 447
30 minutes
We hear from two top chefs: Stockholm’s Niklas Ekstedt who has brought Swedish cooking back to its analogue roots, and the UK’s Luke Selby who has just taken the helm at Evelyn’s Table restaurant in London.
30 October 2020
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Niklas Ekstedt
Sweden’s top chef talks about ‘analogue cooking’ – an abandoning of modern technology, something that has earned him a Michelin star in Stockholm.
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Photo: Jodi Hinds
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Luke Selby
Evelyn’s Table in London has just reopened and we hear from Luke Selby who’s now in charge of the kitchen with his two brothers, offering a special chef’s table experience to diners.
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