The Menu

Niklas Ekstedt and Luke Selby

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30 October 2020

Episode 447

30 minutes

We hear from two top chefs: Stockholm’s Niklas Ekstedt who has brought Swedish cooking back to its analogue roots, and the UK’s Luke Selby who has just taken the helm at Evelyn’s Table restaurant in London.

30 October 2020

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Chapter 1

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Chapter 1

Niklas Ekstedt

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Sweden’s top chef talks about ‘analogue cooking’ – an abandoning of modern technology, something that has earned him a Michelin star in Stockholm.

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Chapter 2

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Photo: Jodi Hinds

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Chapter 2

Luke Selby

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Evelyn’s Table in London has just reopened and we hear from Luke Selby who’s now in charge of the kitchen with his two brothers, offering a special chef’s table experience to diners.

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