The Menu

Story of Fäviken

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20 November 2020

Episode 449

30 minutes

Magnus Nilsson on why he decided to close his famed restaurant Fäviken in rural Sweden. Also in the programme: wine recommendations from Swiss expert Chandra Kurt and a recipe by Nigella Lawson.

20 November 2020

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Chapter 1

14 minutes

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Chapter 1

Story of Fäviken

Cover art for The Menu

Magnus Nilsson on the story of his famed restaurants, why it was the time to close it and how the world of fine dining is changing.

14 minutes

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Chapter 3

9 minutes


Photo: Dan Wilton

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Chapter 3

Wines for the winter

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Swiss expert Chandra Kurt gives us her recommendations for dark November evenings and for the festive season.

9 minutes

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