The Menu

The true origins

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27 November 2020

Episode 450

30 minutes


Photo: Alamy

We look at where some of the most common ingredients that we use in cooking really come from. Plus: Donna Hay’s quick and easy recipes and a visit to one of Portugal’s most interesting wineries.

27 November 2020

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Chapter 1

9 minutes


Photo: Alamy

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Chapter 1

The true origins

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Mark Riddaway, author of ‘Borough Market: Edible Histories’ on where common ingredients such as tomatoes, tea and pasta really come from.

9 minutes

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Chapter 2

2 minutes


Photo: Juho Kuva

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Chapter 2

The Menu news

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This week’s global food and drink headlines.

2 minutes

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Chapter 3

7 minutes

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Chapter 3

‘Everyday Fresh: Meals in Minutes’

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Donna Hay on her new book and the clever tricks that make cooking easier and healthier.

7 minutes

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Chapter 5

7 minutes

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Chapter 5

Susana Esteban

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We meet one of Portugal’s leading vintners for a look at the country’s wine industry.

7 minutes

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