Nigella Lawson, The Menu 451 - Radio | Monocle

The Menu

Nigella Lawson

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4 December 2020

Episode 451

30 minutes

How Nigella Lawson’s recipes are born, Helsinki restaurant pioneer Tomi Björck, plus Magnus Nilsson’s tips for roasting a bird.

4 December 2020

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Chapter 1

13 minutes


Photo: Alamy

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Chapter 1

Nigella Lawson

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The UK’s culinary star on her new book and what lockdown has taught her about the value of food and cooking.

13 minutes

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Nigella Lawson

Chapter 3

7 minutes

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Chapter 3

Tomi Björck

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One of Helsinki’s most successful chefs on his new restaurants and what years in Sydney have taught him about the industry.

7 minutes

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Tomi Björck

Chapter 4

4 minutes


Photo: Erik Olsson

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Chapter 4

Recipe of the week

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Magnus Nilsson on how to roast a bird.

4 minutes

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Recipe of the week

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