The Menu

Nigella Lawson

15

15

00:00 / 00:00

/

Cover art for The Menu

4 December 2020

Episode 451

30 minutes

How Nigella Lawson’s recipes are born, Helsinki restaurant pioneer Tomi Björck, plus Magnus Nilsson’s tips for roasting a bird.

4 December 2020

Share episode

Download

Chapter 1

13 minutes


Photo: Alamy

15

15

/

Chapter 1

Nigella Lawson

Cover art for The Menu

The UK’s culinary star on her new book and what lockdown has taught her about the value of food and cooking.

13 minutes

Share chapter 1

Chapter 3

7 minutes

15

15

/

Chapter 3

Tomi Björck

Cover art for The Menu

One of Helsinki’s most successful chefs on his new restaurants and what years in Sydney have taught him about the industry.

7 minutes

Share chapter 3

Chapter 4

4 minutes


Photo: Erik Olsson

15

15

/

Chapter 4

Recipe of the week

Cover art for The Menu

Magnus Nilsson on how to roast a bird.

4 minutes

Share chapter 4

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Bulletin with UBS335