11 December 2020
Episode 452
30 minutes
Photo: Deborah Jones
Top US chef Thomas Keller tells us what it takes to achieve his level of success. Plus, Andrew Wong on how an academic collaboration helped him in his restaurant.
11 December 2020
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20 minutes
Photo: Deborah Jones
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Chapter 1
Thomas Keller
The top US chef on his approach to cooking and what he wishes he’d known at the beginning of his career.
20 minutes
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Chapter 2
6 minutes
Photo: Jutta Klee
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Chapter 2
Andrew Wong
The man behind London’s A Wong restaurant on what he learned about Chinese cuisine through an academic collaboration.
6 minutes
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