The Menu

Thomas Keller and Andrew Wong

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11 December 2020

Episode 452

30 minutes


Photo: Deborah Jones

Top US chef Thomas Keller tells us what it takes to achieve his level of success. Plus, Andrew Wong on how an academic collaboration helped him in his restaurant.

11 December 2020

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Chapter 1

20 minutes


Photo: Deborah Jones

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Chapter 1

Thomas Keller

Cover art for The Menu

The top US chef on his approach to cooking and what he wishes he’d known at the beginning of his career.

20 minutes

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Chapter 2

6 minutes


Photo: Jutta Klee

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Chapter 2

Andrew Wong

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The man behind London’s A Wong restaurant on what he learned about Chinese cuisine through an academic collaboration.

6 minutes

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