The Menu

A Papal feast

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18 December 2020

Episode 453

30 minutes

Top Christmas dishes from the Vatican, how Madrid is preparing for the holidays, and Deborah Madison’s vegetarian cooking.

18 December 2020

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Chapter 1

13 minutes

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Chapter 1

A Papal feast

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David Geisser, a Swiss chef and former Swiss guard at the Vatican, on Christmas food in the smallest country in the world.

13 minutes

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Chapter 2

6 minutes

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Chapter 2

Chocolatería San Ginés

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How one of Madrid’s best known cafés is getting ready for Christmas.

6 minutes

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Chapter 3

10 minutes


Photo: Doug Merriam

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Chapter 3

Deborah Madison

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The pioneer of vegetarian dining in the US tells us about her career and how the world of food has changed over the years.

10 minutes

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