The Menu

Best from the archives

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8 January 2021

Episode 456

30 minutes

We round up a selection of highlights from the past nine years of ‘The Menu’. Martha Stewart tells us what she’d like for her hypothetical last meal and restaurateur Nicholas Lander explains what makes a great restaurant menu.

8 January 2021

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Chapter 2

8 minutes

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Chapter 2

What makes a great restaurant menu?

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UK author and restaurant critic Nicholas Lander on what makes a perfect food and drink menu.

8 minutes

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Chapter 3

6 minutes

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Chapter 3

Foraging in São Paulo

Cover art for The Menu

We head for a tour of the Brazilian megacity, which proves that even in a concrete jungle you can find much for your plate.

6 minutes

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