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Chapter 1
Ana Roš
The owner and head chef of Hiša Franko restaurant in Slovenia’s Kobarid has been pioneering fine dining in her home country. She has been named as one of the world’s best female chefs – and one of the most influential Slovenians.
7 minutes
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Chapter 2
Eating fish, nose to tail
Top Australian chef Josh Niland on how to prepare whole fish, including eyes, guts and bones.
11 minutes
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Chapter 3
Truffle hunting in Australia
In just a couple of decades, Australia has become one of the world’s largest producers of truffles. Monocle’s Aarti Betigeri goes searching for these delicious delicacies in districts around Canberra.
10 minutes
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