The Menu

Ana Roš, truffle hunting and fish

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15 January 2021

Episode 457

30 minutes


Photo: Rob Palmer

We meet Ana Roš, one of the world’s most successful female chefs, go truffle hunting in Australia and learn how to prepare whole fish, including eyes, guts and bones.

15 January 2021

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Chapter 1

7 minutes

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Chapter 1

Ana Roš

Cover art for The Menu

The owner and head chef of Hiša Franko restaurant in Slovenia’s Kobarid has been pioneering fine dining in her home country. She has been named as one of the world’s best female chefs – and one of the most influential Slovenians.

7 minutes

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Chapter 2

11 minutes


Photo: Rob Palmer

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Chapter 2

Eating fish, nose to tail

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Top Australian chef Josh Niland on how to prepare whole fish, including eyes, guts and bones.

11 minutes

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Chapter 3

10 minutes

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Chapter 3

Truffle hunting in Australia

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In just a couple of decades, Australia has become one of the world’s largest producers of truffles. Monocle’s Aarti Betigeri goes searching for these delicious delicacies in districts around Canberra.

10 minutes

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