29 January 2021
Episode 459
30 minutes
Photo: Amanda Marsalis
Continuing with highlights from the past nine years of ‘The Menu’, we meet Alice Waters who has changed the way Americans eat. Also in the programme: DJ Richie Hawtin, who launched his own saké brand, and Solla Eiríksdóttir, who popularised raw food in Iceland.
29 January 2021
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DownloadChapter 1
7 minutes
Photo: Amanda Marsalis
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Chapter 1
Alice Waters
The founder of the Berkeley, California, restaurant Chez Panisse on what it takes to make people appreciate better food.
7 minutes
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Chapter 2
11 minutes
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Chapter 2
Richie Hawtin
The famous DJ and producer on his own saké brand ENTER.Sake.
11 minutes
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Chapter 3
7 minutes
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Chapter 3
Solla Eiríksdóttir
The pioneer of the Icelandic raw-food movement on her favourite recipes and how Reykjavik’s food scene has reinvented itself.
7 minutes
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