The Menu

The power of photography

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5 February 2021

Episode 460

30 minutes

Danish top chef Bo Bech on how photography and travel changed his approach in the kitchen. Plus: the new London food delivery platform that some of the capital’s best restaurants want to sign up to.

5 February 2021

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Chapter 1

10 minutes

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Chapter 1

The Relation Between Us

Cover art for The Menu

Danish top chef Bo Bech has just released his new book, full of remarkable travel photography. Bo tells us why travel is important for chefs, how he finds inspiration on the road and why the lockdown was the right time for him to publish his great photos for the first time.

10 minutes

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Chapter 2

12 minutes

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Chapter 2

Big Night

Cover art for The Menu

We hear from Charlie Mellor, founder of London’s new delivery platform Big Night, which has brought together many of London’s best independent restaurants.

12 minutes

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