The power of photography
00:00 / 00:00
5 February 2021
Danish top chef Bo Bech on how photography and travel changed his approach in the kitchen. Plus: the new London food delivery platform that some of the capital’s best restaurants want to sign up to.
5 February 2021
Danish top chef Bo Bech has just released his new book, full of remarkable travel photography. Bo tells us why travel is important for chefs, how he finds inspiration on the road and why the lockdown was the right time for him to publish his great photos for the first time.
Share chapter 1
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
Reem Kassis on what united the cooking of the Arab world, how Dubai is trying to reinvent itself as a global hub for coffee culture and Daniel Calvert’s new restaurant in Tokyo.
An easy recipe by food editor and recipe developer Molly Baz, who has just released her new book, ‘Cook This Book’.
We speak to two cookbook authors about their vegetarian-friendly recipes, get the week’s food and drink headlines, and hear how Jock Zonfrillo found success despite dark times in his 20s.
A paneer recipe by the man behind London’s Hoppers restaurants.
How DeAille Tam became one of the best female chefs in the world. Plus, Bill Buford’s odyssey to master French cooking after a career as an acclaimed journalist.
A popular recipe by Big Mamma Group’s executive chef in London.
Chef Alan Murchison’s mission for top-notch food fit for athletes. Plus: Argentine chef Francis Mallmann’s latest venture on an Uruguayan beach.
A recipe from the South African head chef behind one of Brussels’ best-loved neighbourhood restaurants.
How Tom Aikens became one of the most successful chefs in Britain; inspiration for picnic baskets; and the week’s top food-and-drink headlines.
High-end private chef Saima Khan reveals one of her favourite recipes, which has a well-known fan.
We feature two businesses celebrating anniversaries: restaurateur Vivek Singh reflects on 20 years of The Cinnamon Club in London; and Mikael Petrossian of the eponymous French luxury food retailer tells us about the com…
A recipe by a US top chef who has brought his culinary skills to the Cotswolds in Britain.
Why Syria’s food culture deserves much more attention, and how Saima Khan found global success as a private chef.
The Michelin-starred American-Portuguese chef shares a recipe for a Goan shrimp dish and a cocktail to match.
We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept in one of the most beautiful corners of the UK.