12 February 2021
Episode 461
30 minutes
Photo: Shutterstock
Author and broadcaster Jonathan Clements on the surprising origins of Chinese food. Plus: why entrepreneur Markus Thesleff thinks this may be the right time to open a new restaurant in London.
12 February 2021
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13 minutes
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Chapter 1
The emperor’s feast
Author and broadcaster Jonathan Clements on the surprisingly international origins of Chinese food.
13 minutes
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Chapter 2
13 minutes
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Chapter 2
Markus Thesleff
Finnish-born restaurateur Markus Thesleff on launching new ventures in challenging times, and why this might be the right time to open a new restaurant in London.
13 minutes
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