The Menu

How Chinese is Chinese cuisine?

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Cover art for The Menu

12 February 2021

Episode 461

30 minutes


Photo: Shutterstock

Author and broadcaster Jonathan Clements on the surprising origins of Chinese food. Plus: why entrepreneur Markus Thesleff thinks this may be the right time to open a new restaurant in London.

12 February 2021

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Chapter 1

13 minutes


Photo: Shutterstock

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Chapter 1

The emperor’s feast

Cover art for The Menu

Author and broadcaster Jonathan Clements on the surprisingly international origins of Chinese food.

13 minutes

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Chapter 2

13 minutes

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Chapter 2

Markus Thesleff

Cover art for The Menu

Finnish-born restaurateur Markus Thesleff on launching new ventures in challenging times, and why this might be the right time to open a new restaurant in London.

13 minutes

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