15
15
Chapter 1
Simon Rogan
One of Britain’s best chefs on his mission for sustainability and how he earned the new and coveted Michelin green star.
13 minutes
Share chapter 1
15
15
Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
Share chapter 2
15
15
Chapter 3
The Ethical Butcher
Glen Burrows, co-founder The Ethical Butcher, on his mission to offer meat you can eat with a clear conscience, and why we should learn to ask the right questions about the food we consume.
12 minutes
Share chapter 3
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
