The Menu

The Ethical Butcher

15

15

00:00 / 00:00

/

Cover art for The Menu

19 February 2021

Episode 462

30 minutes

A British business offering some of the healthiest and most environmentally healthy meat you can find. Plus: how Simon Rogan got his new Michelin green star for sustainability.

19 February 2021

Share episode

Download

Chapter 1

13 minutes

15

15

/

Chapter 1

Simon Rogan

Cover art for The Menu

One of Britain’s best chefs on his mission for sustainability and how he earned the new and coveted Michelin green star.

13 minutes

Share chapter 1

Chapter 2

2 minutes


Photo: Avinash Bhat/FLICKR

15

15

/

Chapter 2

The Menu news

Cover art for The Menu

The week’s top food and drink headlines.

2 minutes

Share chapter 2

Chapter 3

12 minutes

15

15

/

Chapter 3

The Ethical Butcher

Cover art for The Menu

Glen Burrows, co-founder The Ethical Butcher, on his mission to offer meat you can eat with a clear conscience, and why we should learn to ask the right questions about the food we consume.

12 minutes

Share chapter 3

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • Monocle on Design496