26 February 2021
Episode 463
30 minutes
Photo: Jonathan West
We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept in one of the most beautiful corners of the UK.
26 February 2021
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DownloadChapter 1
11 minutes
Photo: Jonathan West
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Chapter 1
Andrew D’Ambrosi
Why the US chef launched a culinary concept in the Cotswolds, England and how his new business became a local favourite.
11 minutes
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Chapter 2
2 minutes
Photo: Philippe/FLICKR
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Chapter 2
The Menu news
The week’s food and drink headlines.
2 minutes
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Chapter 3
13 minutes
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Chapter 3
Success in tough times
Adam Hyman, founder of Code Hospitality, on success stories during the pandemic and what the industry has learned from the past 12 months.
13 minutes
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