The Menu

Success in tough times

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26 February 2021

Episode 463

30 minutes


Photo: Jonathan West

We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept in one of the most beautiful corners of the UK.

26 February 2021

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Chapter 1

11 minutes


Photo: Jonathan West

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Chapter 1

Andrew D’Ambrosi

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Why the US chef launched a culinary concept in the Cotswolds, England and how his new business became a local favourite.

11 minutes

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Chapter 3

13 minutes

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Chapter 3

Success in tough times

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Adam Hyman, founder of Code Hospitality, on success stories during the pandemic and what the industry has learned from the past 12 months.

13 minutes

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