The Menu

A Syrian feast

15

15

00:00 / 00:00

/

Cover art for The Menu

5 March 2021

Episode 464

30 minutes

Why Syria’s food culture deserves much more attention, and how Saima Khan found global success as a private chef.

5 March 2021

Share episode

Download

Chapter 1

15 minutes

15

15

/

Chapter 1

Saima Khan

Cover art for The Menu

Saima Khan, founder of The Hampstead Kitchen, left her career in finance in order to embark on a career as a private chef – and the rest is history. She explains how she impresses the A-listers who have visited some of the world’s best restaurants, and how the pandemic has changed her business.

15 minutes

Share chapter 1

Chapter 3

10 minutes

15

15

/

Chapter 3

A Syrian feast

Cover art for The Menu

Anas Atassi has just released a cookbook about the food of his home country. Now based in Amsterdam, Atassi explains why now is the time to release the book ‘Sumac: Recipes And Stories from Syria’, and why the food of his home country deserves so much more attention.

10 minutes

Share chapter 3

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Chiefs33